Phyris SPICEUP Light Ceam

The light formulation features powerful ingredients reminiscent of an opulent spice bazaar: Szechuan Pepper reduces fine lines and wrinkles and has a calming and soothing effect at the same time. A Curry Tree Extract increases the skin’s elasticity, protects the elastin fibers, and therefore reduces the wrinkle depth and firms the facial contours. The cream is additionally enriched with Turmeric Extract and valuable Black Cumin Oil. Spicy scents activate all the senses and whisk you off into a mystical world. For an invigorated, even complexion and youthful radiance.

Aqua (Water), Glycerin, Heptyl Undecylenate, Dicaprylyl Ether, Pentylene Glycol, Cetearyl Alcohol, Helianthus Annuus (Sunflower) Seed Oil, Caprylic/Capric Triglyceride, Hydrogenated Coco-Glycerides, Theobroma Cacao (Cocoa) Seed Butter, Oleyl Alcohol, Cetearyl Glucoside, Butyrospermum Parkii (Shea) Butter, Elaeis Guineensis (Palm) Oil, Betaine, Propanediol, Succinoglycan, Xanthan Gum, Zanthoxylum Bungeanum Fruit Extract, Sodium Cetearyl Sulfate, Cocos Nucifera (Coconut) Oil, Simmondsia Chinensis (Jojoba) Seed Oil, Murraya Koenigii Stem Extract, Caprylhydroxamic Acid, Tocopherol, Nigella Sativa Seed Extract, Bisabolol, Curcuma Longa (Turmeric) Root Extract, Citric Acid, Linalool, Limonene, Parfum (Fragrance), CI 15985 (Yellow 6), CI 19140 (Yellow 5)

Apply SPICEup SOMI after cleansing the skin in the morning and evening for a stronger effect. Next, use a suitable eye care product and apply a hazelnut-sized amount of the cream to the face, neck and décolleté.